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Gose 
All Grain Recipe
Submitted By: mutedog (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Gose (27 ) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 6.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 1 |
| 7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 0.30 g | Salt (Boil 20 min) | Misc | 3 |
| 0.38 oz | Coriander Seed (Boil 5 min) | Misc | 4 |
| 0.38 oz | Coriander Seed (Primary 2 weeks) | Misc | 5 |