17.10 Robust Porter 
All Grain Recipe
Submitted By: OCJimmy (Shared)
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| Batch Size: 5.00 gal | Style: American Porter (20A) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2015 |
| Color: 31.3 SRM | Equipment: Old Channel ( 5 Gal/19 L) - All Grain |
| Bitterness: 31.4 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.5° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.024 SG (6.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 6.40 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 11.20 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
| 7.01 oz |
White Wheat Malt (2.4 SRM) |
Grain |
5 |
| 1 lbs 6.40 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
6 |
| 1.00 oz |
Goldings, East Kent [6.5%] - Boil 60 min |
Hops |
7 |
| 0.60 oz |
Fuggles [5.0%] - Boil 30 min |
Hops |
8 |
| 0.40 oz |
Fuggles [5.0%] - Boil 15 min |
Hops |
9 |
| 0.60 oz |
Fuggles [5.0%] - Boil 0 min |
Hops |
10 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
11 |
Notes
Brew day
9/10
80F
50%RHThis Recipe Has Not Been Rated
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