17.10 Robust Porter

All Grain Recipe

Submitted By: OCbill (Shared)
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Batch Size: 5.00 galStyle: American Porter (20A)
Boil Size: 7.38 galStyle Guide: BJCP 2015
Color: 31.3 SRMEquipment: Old Channel ( 5 Gal/19 L) - All Grain
Bitterness: 31.4 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 6.40 oz Munich Malt (9.0 SRM) Grain 2
11.20 oz Chocolate Malt (350.0 SRM) Grain 3
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
7.01 oz White Wheat Malt (2.4 SRM) Grain 5
1 lbs 6.40 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
1.00 oz Goldings, East Kent [6.5%] - Boil 60 min Hops 7
0.60 oz Fuggles [5.0%] - Boil 30 min Hops 8
0.40 oz Fuggles [5.0%] - Boil 15 min Hops 9
0.30 oz Goldings, East Kent [6.5%] - Boil 0 min Hops 10
0.30 oz Fuggles [5.0%] - Boil 0 min Hops 11
1.0 pkgs British Ale (White Labs #WLP005) Yeast 12

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