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Shoofly (Commercial) 
All Grain Recipe
Submitted By: headoftheblake (Shared)Members can download and share recipes
| Batch Size: 682.00 gal | Style: Kölsch ( 6C) |
| Boil Size: 753.75 gal | Style Guide: BJCP 2008 |
| Color: 3.2 SRM | Equipment: 20bbl Premier System |
| Bitterness: 18.2 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 880 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 110 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 55 lbs | Carafoam (2.0 SRM) | Grain | 3 |
| 15 lbs | Acid Malt (3.0 SRM) | Grain | 4 |
| 2 lbs | Magnum [15.8%] - Boil 60 min | Hops | 5 |
| 1 lbs | Hallertauer Mittelfrueh [2.1%] - Steep 30 min | Hops | 6 |