Lizard Scorcher IPA batch 2(Commercial)

Brewer: Blake Morrison
Batch Size: 651.00 gal	Style: American IPA (14B)
Boil Size: 721.46 gal	Style Guide: BJCP 2008
Color: 3.5 SRM	Equipment: 20bbl Premier System
Bitterness: 96.2 IBUs	Boil Time: 90 min
Est OG: 1.066 (16.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 7.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1375 lbs	Pilsner Malt (Rahr) (1.7 SRM)	Grain	1
1 lbs	Citra [12.0%] - First Wort	Hops	2
50 lbs	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	3
2 lbs 8.00 oz	Magnum [12.0%] - Boil 60 min	Hops	4
11 lbs	Cascade [5.3%] - Boil 15 min	Hops	5
11 lbs	Centennial [9.3%] - Boil 15 min	Hops	6
11 lbs	Citra [12.0%] - Boil 15 min	Hops	7
50.0 pkgs	California Ale (White Labs #WLP001)	Yeast	8
11 lbs	Cascade [5.5%] - Dry Hop 4 days	Hops	9
11 lbs	Centennial [10.0%] - Dry Hop 4 days	Hops	10
11 lbs	Citra [12.0%] - Dry Hop 4 days	Hops	11
11 lbs	Galaxy [14.0%] - Dry Hop 4 days	Hops	12

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