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Rooster Shooter (20 BBL) Batch 2 
All Grain Recipe
Submitted By: headoftheblake (Shared)Members can download and share recipes
| Brewer: Ekalb Nosirrom | |
| Batch Size: 682.00 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 753.75 gal | Style Guide: BJCP 2008 |
| Color: 6.0 SRM | Equipment: 20bbl Premier System |
| Bitterness: 21.2 IBUs | Boil Time: 90 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 385 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 330 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 275 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 11 lbs | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 2 lbs 12.00 oz | Magnum [13.0%] - Boil 60 min | Hops | 5 |
| 1 lbs | Hallertauer Hersbrucker [2.5%] - Steep 30 min | Hops | 6 |