Rooster Shooter (20 BBL) Batch 2

All Grain Recipe

Submitted By: headoftheblake (Shared)
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Brewer: Ekalb Nosirrom
Batch Size: 682.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 753.75 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: 20bbl Premier System
Bitterness: 21.2 IBUsBoil Time: 90 min
Est OG: 1.046 (11.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
385 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
330 lbs Munich Malt (9.0 SRM) Grain 2
275 lbs Vienna Malt (3.5 SRM) Grain 3
11 lbs Caramunich Malt (56.0 SRM) Grain 4
2 lbs 12.00 oz Magnum [13.0%] - Boil 60 min Hops 5
1 lbs Hallertauer Hersbrucker [2.5%] - Steep 30 min Hops 6

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