BeerSmith™ Recipes and Web Editor
Wheels Off Belgian Saison 
All Grain Recipe
Submitted By: headoftheblake (Shared)Members can download and share recipes
| Brewer: Blake | |
| Batch Size: 651.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 721.46 gal | Style Guide: BJCP 1999 |
| Color: 3.3 SRM | Equipment: 20bbl Premier System |
| Bitterness: 20.0 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 825 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 110 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 50 lbs | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 50 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 4 |
| 2 lbs | Magnum [12.0%] - Boil 60 min | Hops | 5 |
| 3 lbs | Centennial [9.3%] - Steep 30 min | Hops | 6 |