Peter's Pale Ale 
All Grain Recipe
Submitted By: pmcquillen (Shared)
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| Brewer: Peter McQuillen | |
| Batch Size: 6.00 gal | Style: American IPA (14B) |
| Boil Size: 8.79 gal | Style Guide: BJCP 2008 |
| Color: 12.9 SRM | Equipment: BREWTREE- 8 Gallon Brewing System |
| Bitterness: 53.4 IBUs | Boil Time: 90 min |
| Est OG: 1.079 (19.2° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.022 SG (5.5° P) | Fermentation: My Aging Profile |
| ABV: 7.6% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs |
Pale Malt (2 Row) US (2.1 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 1.00 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
5 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 1.00 oz |
Cascade [5.4%] - Boil 15 min |
Hops |
7 |
| 2.00 oz |
Cascade [5.4%] - Boil 5 min |
Hops |
8 |
| 3.00 oz |
Cascade [5.5%] - Steep 15 min |
Hops |
9 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
| 2.00 oz |
Cascade Leaf [5.0%] - Dry Hop 11 days |
Hops |
11 |
| 2.00 oz |
Cascade Leaf [5.0%] - Dry Hop 7 days |
Hops |
12 |
Notes
Start heating water, weigh and mill grain.
9:40 - 6 gallons of water at 166F. Add grain to tun. Tun temp at 156. Perfect. Cover and set time for 30 minutes.
10:10 - Start heating the 4 gallons of sparge water to 168F. Set timer for 30 minutes.
10:42 - Sparge started with 168F water.
11:07 - Finish sparge. Specific gravity is 1.026 at 162F.Corrected for temp is 1.048. 9 gallons in two pots.
11:37 - Reached boil. Set timer for 30 minutes.
12:07 - Added 1 oz of Warrior. Set timer for 45 minutes.
12:52 - Added 1 oz of Cascade and whirl floc tablet and wort cooler to sterilize. Set timer for 10 minutes.
1:01 - Added 2 oz of Cascade. Set timer for 5 minutes
1:06 - Started circulating through torpedo. A few minutes later the hose blew off and I lost about a gallon of beer!
1:10 - Scraped 4 oz of cascade leaf out of torpedo into boil kettle.
1:25 - Started Cool down.
2:00 - 5 gallons with OG measured at 1.063. Aerated and added hydrated yeast. On kitchen island.
05-05-2013 - Siphoned into secondary. FG is 1.016. No hop aroma or flavor so I added 2 oz of cascade leaf and 2 oz of Simcoe leaf.
03-03-2013 - siphoned to secondary and started cold crash at 32F.
03-09-2013 - FG is 1.010 at 32F. Corrected to 1.009. Kegged 5 gallons and bottled 6 22 oz bottles
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