Peter's Pale Ale

All Grain Recipe

Submitted By: pmcquillen (Shared)
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Brewer: Peter McQuillen
Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 8.79 galStyle Guide: BJCP 2008
Color: 12.9 SRMEquipment: BREWTREE- 8 Gallon Brewing System
Bitterness: 53.4 IBUsBoil Time: 90 min
Est OG: 1.079 (19.2° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.022 SG (5.5° P)Fermentation: My Aging Profile
ABV: 7.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.1 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
1.00 oz Warrior [15.0%] - Boil 60 min Hops 5
0.50 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Cascade [5.4%] - Boil 15 min Hops 7
2.00 oz Cascade [5.4%] - Boil 5 min Hops 8
3.00 oz Cascade [5.5%] - Steep 15 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
2.00 oz Cascade Leaf [5.0%] - Dry Hop 11 days Hops 11
2.00 oz Cascade Leaf [5.0%] - Dry Hop 7 days Hops 12

Notes

Start heating water, weigh and mill grain. 9:40 - 6 gallons of water at 166F. Add grain to tun. Tun temp at 156. Perfect. Cover and set time for 30 minutes. 10:10 - Start heating the 4 gallons of sparge water to 168F. Set timer for 30 minutes. 10:42 - Sparge started with 168F water. 11:07 - Finish sparge. Specific gravity is 1.026 at 162F.Corrected for temp is 1.048. 9 gallons in two pots. 11:37 - Reached boil. Set timer for 30 minutes. 12:07 - Added 1 oz of Warrior. Set timer for 45 minutes. 12:52 - Added 1 oz of Cascade and whirl floc tablet and wort cooler to sterilize. Set timer for 10 minutes. 1:01 - Added 2 oz of Cascade. Set timer for 5 minutes 1:06 - Started circulating through torpedo. A few minutes later the hose blew off and I lost about a gallon of beer! 1:10 - Scraped 4 oz of cascade leaf out of torpedo into boil kettle. 1:25 - Started Cool down. 2:00 - 5 gallons with OG measured at 1.063. Aerated and added hydrated yeast. On kitchen island. 05-05-2013 - Siphoned into secondary. FG is 1.016. No hop aroma or flavor so I added 2 oz of cascade leaf and 2 oz of Simcoe leaf. 03-03-2013 - siphoned to secondary and started cold crash at 32F. 03-09-2013 - FG is 1.010 at 32F. Corrected to 1.009. Kegged 5 gallons and bottled 6 22 oz bottles

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