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Freestyle 4 
All Grain Recipe
Submitted By: AndersGranstad (Shared)Members can download and share recipes
| Batch Size: 11.89 gal | Style: American IPA (14B) |
| Boil Size: 14.89 gal | Style Guide: BJCP 2008 |
| Color: 22.4 SRM | Equipment: Speidel 50 liter |
| Bitterness: 67.4 IBUs | Boil Time: 90 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Meske profil TACT Summet IPA |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 13.47 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 3 lbs 4.91 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Wheat, Flaked (1.6 SRM) | Grain | 4 |
| 2.12 oz | Admiral [14.8%] - Boil 60 min | Hops | 5 |
| 1.76 oz | Northern Brewer [8.5%] - Boil 30 min | Hops | 6 |
| 1.41 oz | Ahtanum [6.0%] - Boil 10 min | Hops | 7 |
| 1.76 oz | Amarillo Gold [8.5%] - Boil 0 min | Hops | 8 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |