Anchor Porter (clone) 
All Grain Recipe
Submitted By: drkwoods (Shared)
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| Brewer: Kerry B. Woods | |
| Batch Size: 10.00 gal | Style: Robust Porter (12B) |
| Boil Size: 12.13 gal | Style Guide: BJCP 2008 |
| Color: 34.2 SRM | Equipment: Kerry's HERMS 2010 |
| Bitterness: 41.3 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 1 lbs |
Black (Patent) Malt (500.0 SRM) |
Grain |
3 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 2.50 oz |
Northern Brewer [8.5%] - Boil 90 min |
Hops |
5 |
Taste Notes
BYO CLONE says 80/10/5/5 same ingrediants Mine here is 83/9/4/4 and used C60. They say C40Notes
5 gallon received 12oz of Fresh course ground Starbucks pike place med roast in muslin for 24 hours.
5 gallons received 2 vanilla beans for several weeks in muslin sock. Critical!!!!! And several oz whiskey This Recipe Has Not Been Rated
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