Thrust

All Grain Recipe

Submitted By: ccherek4 (Shared)
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Brewer: Craig
Batch Size: 11.50 galStyle: American IPA (21A)
Boil Size: 13.00 galStyle Guide: BJCP 2015
Color: 7.6 SRMEquipment: My Keggles
Bitterness: 75.4 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.60 oz Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
1.34 oz Columbus (Tomahawk) [14.0%] - Mash Hop Hops 2
1.67 oz Summit [17.0%] - Mash Hop Hops 3
29 lbs 0.03 oz Pale Malt (2 Row) US (2.0 SRM) Grain 4
8.16 oz Weyermann Acidulated Malt (3.0 SRM) Grain 5
7.92 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
7.92 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 7
3.35 oz Cascade [6.0%] - Boil 30 min Hops 8
1.67 oz Cascade [6.0%] - Boil 20 min Hops 9
1.34 oz Columbus (Tomahawk) [14.0%] - Boil 20 min Hops 10
3.35 oz Cascade [5.5%] - Boil 5 min Hops 11
3.35 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 12
0.50 oz Cascade [5.5%] - Boil 0 min Hops 13
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 14
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 15
6.00 oz Cascade [5.5%] - Dry Hop 5 days Hops 16
1.50 oz Chinook [13.0%] - Dry Hop 5 days Hops 17
1.50 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 18
1.50 oz Willamette [5.5%] - Dry Hop 5 days Hops 19
1.00 oz Summit [17.0%] - Dry Hop 5 days Hops 20

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