Willy Mays Haze - Pilot - Recipe

Willy Mays Haze - Pilot

Batch Size: 6.00 gal	Style: American IPA (21A)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 4.2 SRM	Equipment: Grainfather
Bitterness: 52.2 IBUs	Boil Time: 75 min
Est OG: 1.062 (15.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Two Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11 lbs	Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM)	Grain	1
2 lbs 4.00 oz	Oats, Flaked (1.0 SRM)	Grain	2
1 lbs 8.00 oz	Vienna Malt (3.5 SRM)	Grain	3
5.00 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	4
0.30 oz	Magnum [12.0%] - Boil 60 min	Hops	5
2.00 oz	Centennial [10.0%] - Steep 20 min	Hops	6
1.50 oz	Amarillo [9.2%] - Steep 20 min	Hops	7
1.50 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	8
1.0 pkgs	Vermont IPA (Giga Yeast #GY054)	Yeast	9
2.00 oz	Amarillo [9.2%] - Dry Hop 4 days	Hops	10
0.50 oz	Mosaic Cryo Powder [12.2%] - Dry Hop 4 days	Hops	11
2.00 oz	El Dorado [15.0%] - Dry Hop 2 days	Hops	12
1.50 oz	Amarillo [9.2%] - Dry Hop 2 days	Hops	13
1.50 oz	Mosaic Cryo Powder [12.2%] - Dry Hop 2 days	Hops	14