Scottish Pine Ale 
All Grain Recipe
Submitted By: ysanstra (Shared)
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| Brewer: yoeri sanstra | |
| Batch Size: 5.28 gal | Style: Scottish Export (14C) |
| Boil Size: 6.97 gal | Style Guide: BJCP 2015 |
| Color: 21.2 SRM | Equipment: 20L RVS 90 Min's |
| Bitterness: 22.9 IBUs | Boil Time: 90 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Temperature Mash, 3 Step, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 4.91 oz |
Pale Ale, Brewferm (3.6 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Pale Malt, Maris Otter (2.5 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Crystal, Thomas Fawcett (66.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Gold Swaen Munich - Light (48.2 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Gold Swaen amber (35.5 SRM) |
Grain |
5 |
| 1 lbs 1.64 oz |
Wheat Malt, Brewferm (2.8 SRM) |
Grain |
6 |
| 2.82 oz |
Chocolate, Brewferm (456.9 SRM) |
Grain |
7 |
| 5.00 g |
spruce (Boil 90 min) |
Misc |
8 |
| 0.71 oz |
Target [9.0%] - Boil 90 min |
Hops |
9 |
| 17.00 g |
spruce (Boil 20 min) |
Misc |
10 |
| 8.00 g |
Pine (Boil 20 min) |
Misc |
11 |
| 1.0 pkgs |
Edinburgh Ale (White Labs #WLP028) |
Yeast |
12 |
Notes
Add chocolate malt at end of Mash just for color, not for roast
Boil the fist 1-2 L of clear wort from the mash until it caramelises and add back at the end of the boilThis Recipe Has Not Been Rated
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