Ingredients
Amount |
Name |
Type |
# |
10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
11 lbs 14.48 oz |
Pale Malt (2 Row) UK (2.5 SRM) |
Grain |
2 |
1 lbs 3.05 oz |
Caramel/Crystal Malt - 10L (45.7 SRM) |
Grain |
3 |
15.87 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
10.58 oz |
Caramunich Malt (60.9 SRM) |
Grain |
5 |
0.81 oz |
Galena [14.2%] - Boil 60 min |
Hops |
6 |
0.71 oz |
Centennial [9.7%] - Boil 60 min |
Hops |
7 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
1.22 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
9 |
2.82 oz |
Centennial [9.7%] - Boil 5 min |
Hops |
10 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
3.53 oz |
Centennial [9.7%] - Dry Hop 7 days |
Hops |
12 |
3.53 oz |
Citra [14.2%] - Dry Hop 7 days |
Hops |
13 |