Roasted Rye Brown (EX)
Partial Mash Recipe
Submitted By: AtlanticBrewSupply (Shared)Members can download and share recipes
Brewer: My name's Jeff | |
Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
Color: 21.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 25.0 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs | Epiphany Roasted Rye (180.0 SRM) | Grain | 1 |
12.00 oz | Victory Malt (25.0 SRM) | Grain | 2 |
8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
5 lbs 8.00 oz | Golden Light Liquid Malt Extract (8.0 SRM) | Extract | 4 |
1.00 oz | Fuggle [4.5%] - Boil 60 min | Hops | 5 |
1.00 oz | Fuggle [4.5%] - Boil 20 min | Hops | 6 |
1.0 pkgs | SafAle English Ale S-04 (DCL/Fermentis #S-04) | Yeast | 7 |