Roasted Rye Brown (EX)

Partial Mash Recipe

Submitted By: AtlanticBrewSupply (Shared)
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Brewer: My name's Jeff
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 21.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 25.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Epiphany Roasted Rye (180.0 SRM) Grain 1
12.00 oz Victory Malt (25.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
5 lbs 8.00 oz Golden Light Liquid Malt Extract (8.0 SRM) Extract 4
1.00 oz Fuggle [4.5%] - Boil 60 min Hops 5
1.00 oz Fuggle [4.5%] - Boil 20 min Hops 6
1 pkgs SafAle English Ale S-04 (DCL/Fermentis #S-04) Yeast 7

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