Roasted Rye Brown (AG)

All Grain Recipe

Submitted By: AtlanticBrewSupply (Shared)
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Brewer: My name's Jeff
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 20.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 25.2 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Maris Otter (3.0 SRM) Grain 1
1 lbs Epiphany Roasted Rye (180.0 SRM) Grain 2
12.00 oz Victory Malt (25.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
1.00 oz Fuggle [4.5%] - Boil 60 min Hops 5
1.00 oz Fuggle [4.5%] - Boil 20 min Hops 6
1 pkgs SafAle English Ale S-04 (DCL/Fermentis #S-04) Yeast 7

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