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Roasted Rye Brown (AG) 
All Grain Recipe
Submitted By: AtlanticBrewSupply (Shared)Members can download and share recipes
| Brewer: My name's Jeff | |
| Batch Size: 5.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
| Color: 20.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 25.2 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Epiphany Roasted Rye (180.0 SRM) | Grain | 2 |
| 12.00 oz | Victory Malt (25.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 1.00 oz | Fuggle [4.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Fuggle [4.5%] - Boil 20 min | Hops | 6 |
| 1.0 pkgs | SafAle English Ale S-04 (DCL/Fermentis #S-04) | Yeast | 7 |