Thievin' Maple Stout (AG) 
All Grain Recipe
Submitted By: AtlanticBrewSupply (Shared)
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| Batch Size: 5.00 gal | Style: Foreign Extra Stout (13D) |
| Boil Size: 5.71 gal | Style Guide: BJCP 2008 |
| Color: 47.4 SRM | Equipment: My Equipment |
| Bitterness: 28.5 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramunich III (71.0 SRM) |
Grain |
2 |
| 12.00 oz |
Chocolate Malt (Briess) (350.0 SRM) |
Grain |
3 |
| 12.00 oz |
Flaked Barley (2.0 SRM) |
Grain |
4 |
| 12.00 oz |
Roasted Barley (550.0 SRM) |
Grain |
5 |
| 1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Fuggle [4.5%] - Boil 20 min |
Hops |
7 |
| 1.0 pkgs |
SafAle English Ale S-04 (DCL/Fermentis #S-04) |
Yeast |
8 |
| 8.00 oz |
Maple Sugar (3.0 SRM) |
Sugar |
9 |
Notes
Add maple sugar at low krausen (when vigorous fermentation has died down, typically 3-4 days after pitching yeast). This Recipe Has Not Been Rated
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