Thievin' Maple Stout (AG)

All Grain Recipe

Submitted By: AtlanticBrewSupply (Shared)
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Batch Size: 5.00 galStyle: Foreign Extra Stout (13D)
Boil Size: 5.71 galStyle Guide: BJCP 2008
Color: 47.4 SRMEquipment: My Equipment
Bitterness: 28.5 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Maris Otter (3.0 SRM) Grain 1
1 lbs Caramunich III (71.0 SRM) Grain 2
12.00 oz Chocolate Malt (Briess) (350.0 SRM) Grain 3
12.00 oz Flaked Barley (2.0 SRM) Grain 4
12.00 oz Roasted Barley (550.0 SRM) Grain 5
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 6
1.00 oz Fuggle [4.5%] - Boil 20 min Hops 7
1 pkgs SafAle English Ale S-04 (DCL/Fermentis #S-04) Yeast 8
8.00 oz Maple Sugar (3.0 SRM) Sugar 9

Notes

Add maple sugar at low krausen (when vigorous fermentation has died down, typically 3-4 days after pitching yeast).

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