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El Dorado 
All Grain Recipe
Submitted By: Jarle_m (Shared)Members can download and share recipes
| Brewer: Jarle Mortensen | |
| Batch Size: 12.00 gal | Style: California Common Beer ( 7B) |
| Boil Size: 15.58 gal | Style Guide: BJCP 2008 |
| Color: 6.2 SRM | Equipment: Jarle |
| Bitterness: 32.1 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Jarles California Common |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.00 gal | Høgdaveien | Water | 1 |
| 15 lbs 15.74 oz | Pale Ale (BestMälz) (2.5 SRM) | Grain | 2 |
| 1 lbs 12.22 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 2.82 oz | Northern Brewer [5.3%] - Boil 60 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 2.82 oz | Northern Brewer [5.3%] - Boil 15 min | Hops | 6 |
| 1.41 oz | Northern Brewer [5.3%] - Boil 1 min | Hops | 7 |
| 4.0 pkgs | San Francisco Lager (White Labs #WLP810) | Yeast | 8 |