Sir Mix-A-Lot

Brewer: Jarle Mortensen
Batch Size: 7.00 gal	Style: Amerikansk IPA ( 6B)
Boil Size: 9.57 gal	Style Guide: Norbrygg2014
Color: 3.5 SRM	Equipment: Jarle halv batch
Bitterness: 43.6 IBUs	Boil Time: 60 min
Est OG: 1.061 (14.9° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.004 SG (1.1° P)	Fermentation: Jarles Ale
ABV: 7.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.00 gal	Høgdaveien	Water	1
5 lbs 11.71 oz	Cara-Pils/Dextrine (2.4 SRM)	Grain	2
5 lbs 11.71 oz	Pilsen (BestMälz) (1.8 SRM)	Grain	3
1 lbs 5.16 oz	Wheat Malt, Ger (2.4 SRM)	Grain	4
1.06 oz	Magnum [11.9%] - Boil 60 min	Hops	5
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
0.71 oz	Cascade [6.8%] - Boil 15 min	Hops	7
1.41 oz	Magnum [11.9%] - Boil 2 min	Hops	8
1.20 oz	Centennial [8.5%] - Boil 2 min	Hops	9
0.81 oz	Cascade [6.8%] - Boil 2 min	Hops	10
1.0 pkgs	Brettanomyces Bruxellensis Trois (White Labs #WLP644)	Yeast	11
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	12
3.25 oz	Citra [13.5%] - Dry Hop 7 days	Hops	13
1.06 oz	Amarillo [9.2%] - Dry Hop 7 days	Hops	14

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