Heirunnen 
All Grain Recipe
Submitted By: Jarle_m (Shared)
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| Brewer: Jarle Mortensen | |
| Batch Size: 12.00 gal | Style: Saison (17.2) |
| Boil Size: 15.58 gal | Style Guide: AABC 2010 |
| Color: 5.6 SRM | Equipment: Jarle |
| Bitterness: 25.9 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Jarles Ale |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20.00 gal |
Høgdaveien |
Water |
1 |
| 13 lbs 3.64 oz |
Pale Ale (BestMälz) (2.5 SRM) |
Grain |
2 |
| 6 lbs 9.82 oz |
Munich (BestMälz) (7.6 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Rye Malt (4.7 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Wheat (BestMälz) (2.0 SRM) |
Grain |
5 |
| 3.53 oz |
Goldings, B.C. [5.0%] - Boil 60 min |
Hops |
6 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.76 oz |
Celeia [4.5%] - Boil 10 min |
Hops |
8 |
| 1.0 pkgs |
Lærdal kveik ( #) |
Yeast |
9 |
| 2.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
10 |
Notes
Pitch kveiken på 30 grader. Gjerne underpitch litt.This Recipe Has Not Been Rated
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