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Zeitgeist 
All Grain Recipe
Submitted By: Jarle_m (Shared)Members can download and share recipes
| Brewer: Jarle Mortensen | |
| Batch Size: 12.00 gal | Style: German Pilsner ( 3.2) |
| Boil Size: 16.08 gal | Style Guide: AABC 2010 |
| Color: 2.3 SRM | Equipment: Jarle |
| Bitterness: 28.6 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Jarles pils |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.00 gal | Høgdaveien | Water | 1 |
| 17 lbs 10.19 oz | Pilsen (BestMälz) (1.5 SRM) | Grain | 2 |
| 4.23 oz | Tettnang (Tettnang Tettnager) [4.0%] - Boil 60 min | Hops | 3 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 1.41 oz | Hallertauer Mittelfrueh [4.0%] - Boil 15 min | Hops | 5 |
| 1.41 oz | Hallertauer Mittelfrueh [4.0%] - Boil 1 min | Hops | 6 |
| 4.0 pkgs | Bohemian Lager Yeast (Mangrove Jack's #M84) | Yeast | 7 |