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Hüftgold 
All Grain Recipe
Submitted By: Jarle_m (Shared)Members can download and share recipes
| Brewer: Jarle Mortensen | |
| Batch Size: 12.00 gal | Style: Kölsch ( 4G) |
| Boil Size: 16.08 gal | Style Guide: Norbrygg2014 |
| Color: 2.4 SRM | Equipment: Jarle |
| Bitterness: 20.8 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Jarles Kölsch |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 15.74 oz | Pilsen (BestMälz) (1.5 SRM) | Grain | 1 |
| 14.11 oz | Vienna (BestMälz) (4.1 SRM) | Grain | 2 |
| 5.29 oz | Hallertauer [2.7%] - Boil 60 min | Hops | 3 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 5 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 6 |