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Kjellerale 1/2 
All Grain Recipe
Submitted By: Jarle_m (Shared)Members can download and share recipes
| Brewer: Jarle Mortensen | |
| Batch Size: 7.00 gal | Style: English Best Bitter ( 8.2) |
| Boil Size: 9.57 gal | Style Guide: AABC 2010 |
| Color: 4.0 SRM | Equipment: Jarle halv batch |
| Bitterness: 30.1 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Jarles ESB |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.00 gal | Høgdaveien | Water | 1 |
| 7 lbs 11.46 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
| 3.53 oz | Caraamber (35.0 SRM) | Grain | 4 |
| 2.12 oz | Hüll melon [5.2%] - Boil 60 min | Hops | 5 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 7 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 8 |