Oranienstraße

Brewer: Jarle Mortensen
Batch Size: 7.00 gal	Style: Berliner weisse (11E)
Boil Size: 10.32 gal	Style Guide: FADØL 2007
Color: 2.7 SRM	Equipment: Jarle halv batch
Bitterness: 3.9 IBUs	Boil Time: 90 min
Est OG: 1.031 (7.8° P)	Mash Profile: Single Infusion, Light Body
Est FG: 1.006 SG (1.4° P)	Fermentation: Jarles Ale
ABV: 3.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2.00 ml	Lactic Acid (Mash 60 min)	Misc	1
3 lbs 1.38 oz	Pilsen (BestMälz) (1.5 SRM)	Grain	2
2 lbs 13.86 oz	Wheat (BestMälz) (2.0 SRM)	Grain	3
3.53 oz	Acidulated (BestMälz) (1.5 SRM)	Grain	4
3.53 oz	Melanoidin (BestMälz) (35.5 SRM)	Grain	5
10.00 items	Lactobasillus Plantarum (Mash 0 min)	Misc	6
0.53 oz	Hallertauer Mittelfrueh [2.4%] - Boil 60 min	Hops	7
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
1.0 pkgs	German Ale/Kolsch (White Labs #WLP029)	Yeast	9
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	10

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