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MangoPassion 
All Grain Recipe
Submitted By: Jarle_m (Shared)Members can download and share recipes
| Brewer: Jarle Mortensen | |
| Batch Size: 7.00 gal | Style: Gueuze (17E) |
| Boil Size: 9.57 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Jarle halv batch |
| Bitterness: 4.6 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.022 SG (5.7° P) | Fermentation: Jarles Ale |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20.00 g | Salt (Mash 10 min) | Misc | 1 |
| 7 lbs 11.46 oz | Pale Ale (BestMälz) (2.5 SRM) | Grain | 2 |
| 3 lbs 4.91 oz | Wheat (BestMälz) (2.0 SRM) | Grain | 3 |
| 0.88 oz | Willamette [5.5%] - Boil 10 min | Hops | 4 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 5 |
| 2 lbs 3.27 oz | Acidulated (BestMälz) (1.5 SRM) | Grain | 6 |
| 1.00 kg | Mango Pure (Secondary 4 days) | Misc | 7 |
| 1.00 kg | PassionFruit pure (Secondary 4 days) | Misc | 8 |