MangoPassion

All Grain Recipe

Submitted By: Jarle_m (Shared)
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Brewer: Jarle Mortensen
Batch Size: 7.00 galStyle: Gueuze (17E)
Boil Size: 9.57 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Jarle halv batch
Bitterness: 4.6 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.022 SG (5.7° P)Fermentation: Jarles Ale
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
20.00 g Salt (Mash 10 min) Misc 1
7 lbs 11.46 oz Pale Ale (BestMälz) (2.5 SRM) Grain 2
3 lbs 4.91 oz Wheat (BestMälz) (2.0 SRM) Grain 3
0.88 oz Willamette [5.5%] - Boil 10 min Hops 4
1.0 pkgs California Ale (White Labs #WLP001) Yeast 5
2 lbs 3.27 oz Acidulated (BestMälz) (1.5 SRM) Grain 6
1.00 kg Mango Pure (Secondary 4 days) Misc 7
1.00 kg PassionFruit pure (Secondary 4 days) Misc 8

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