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#ROB'S Twisted Stout 
All Grain Recipe
Submitted By: themaltmiller (Shared)Members can download and share recipes
| Brewer: Robert Neale | |
| Batch Size: 6.08 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 21.7 SRM | Equipment: Grainfather Correct |
| Bitterness: 42.1 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 14.11 oz | Oats, Malted (Thomas Fawcett) (2.0 SRM) | Grain | 2 |
| 13.76 oz | Barley, Flaked (Thomas Fawcett) (2.0 SRM) | Grain | 3 |
| 8.47 oz | Carafa Special III (Weyermann) (470.0 SRM) | Grain | 4 |
| 6.00 oz | Caraaroma (130.0 SRM) | Grain | 5 |
| 2.12 oz | Bramling Cross [6.0%] - Boil 90 min | Hops | 6 |
| 1.41 oz | Bramling Cross [6.0%] - Boil 5 min | Hops | 7 |