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μανταριναδα 
All Grain Recipe
Submitted By: dimistilm (Shared)Members can download and share recipes
| Batch Size: 4.49 gal | Style: American IPA (21A) |
| Boil Size: 5.75 gal | Style Guide: BJCP 2015 |
| Color: 11.7 SRM | Equipment: Grainfather (Modified) |
| Bitterness: 52.3 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Grainfather Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 4.59 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 9.37 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 0.71 oz | Magnum [13.0%] - Boil 60 min | Hops | 3 |
| 0.71 oz | Cascade [5.5%] - Boil 15 min | Hops | 4 |
| 0.71 oz | Mandarina Bavaria [9.4%] - Boil 15 min | Hops | 5 |
| 1.06 oz | Mandarina Bavaria [9.4%] - Boil 0 min | Hops | 6 |
| 0.71 oz | Cascade [5.5%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |