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Saison de la Place 
(1 ratings)
All Grain Recipe
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| Brewer: Warren Place | |
| Batch Size: 10.00 gal | Style: Saison (19D) |
| Boil Size: 12.69 gal | Style Guide: BJCP 1999 |
| Color: 9.4 SRM | Equipment: My Equipment |
| Bitterness: 36.4 IBUs | Boil Time: 120 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: My Aging Profile |
| ABV: 5.2% | Taste Rating: 40.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15.00 gal | Davis, CA R.O. water | Water | 1 |
| 10.00 ml | Lactic Acid (Mash 60 min) | Misc | 2 |
| 15 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 3 lbs | Vienna Malt (4.0 SRM) | Grain | 4 |
| 2 lbs | Wheat, Flaked (1.6 SRM) | Grain | 5 |
| 1 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 6 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 7 |
| 1 lbs | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 8 |
| 3.00 oz | Williamette [5.0%] - Boil 100 min | Hops | 9 |
| 0.05 oz | Irish Moss (Boil 15 min) | Misc | 10 |
| 1.00 oz | Goldings, East Kent [4.8%] - Boil 5 min | Hops | 11 |
| 0.50 g | Ginger Root (Boil 0 min) | Misc | 12 |
| 15.00 items | Black Peppercorns (Boil 0 min) | Misc | 13 |
| 0.20 g | Anise, Star (Boil 0 min) | Misc | 14 |
| 1.0 pkgs | Belgian Saison I Ale (White Labs #WLP565) | Yeast | 15 |
| 2 lbs | Honey (1.0 SRM) | Adjunct | 16 |
| 0.50 oz | Goldings, East Kent [4.8%] - Dry Hop 3 days | Hops | 17 |
by Geraosta