All Grain Recipe
Submitted By: BeerSmith (Shared)
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| Brewer: Warren Place | |
| Batch Size: 10.00 gal | Style: Saison (19D) |
| Boil Size: 12.69 gal | Style Guide: BJCP 1999 |
| Color: 9.4 SRM | Equipment: My Equipment |
| Bitterness: 36.4 IBUs | Boil Time: 120 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: My Aging Profile |
| ABV: 5.2% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15.00 gal |
Davis, CA R.O. water |
Water |
1 |
| 10.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 15 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
| 3 lbs |
Vienna Malt (4.0 SRM) |
Grain |
4 |
| 2 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
| 1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
6 |
| 4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
7 |
| 1 lbs |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
8 |
| 3.00 oz |
Williamette [5.0%] - Boil 100 min |
Hops |
9 |
| 0.05 oz |
Irish Moss (Boil 15 min) |
Misc |
10 |
| 1.00 oz |
Goldings, East Kent [4.8%] - Boil 5 min |
Hops |
11 |
| 0.50 g |
Ginger Root (Boil 0 min) |
Misc |
12 |
| 15.00 items |
Black Peppercorns (Boil 0 min) |
Misc |
13 |
| 0.20 g |
Anise, Star (Boil 0 min) |
Misc |
14 |
| 1.0 pkgs |
Belgian Saison I Ale (White Labs #WLP565) |
Yeast |
15 |
| 2 lbs |
Honey (1.0 SRM) |
Adjunct |
16 |
| 0.50 oz |
Goldings, East Kent [4.8%] - Dry Hop 3 days |
Hops |
17 |
Taste Notes
Light body, sweet/tart finish that complements the very subtle anise flavor. The anise, ginger and fruity aromas were noticeable but black pepper was not detected. Well-balanced hop bitterness. Dry-hopping provided a subtle EKG aroma/flavor.Notes
Some extract (about 2 gallons) was reserved for future yeast starters, thus artificially reducing brewhouse efficiency. Spices were added at knockout. Lactic acid added after keg conditioning.
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