
029 Endelig jul 2017, batch 29, 90 min 
All Grain Recipe
Submitted By: Enkle_Menn (Shared)Members can download and share recipes
Brewer: Enkle Menn | |
Batch Size: 5.28 gal | Style: Klassisk norsk juleøl (13F) |
Boil Size: 8.00 gal | Style Guide: Norbrygg2014 |
Color: 23.7 SRM | Equipment: Braumeister - 20 Litre |
Bitterness: 32.0 IBUs | Boil Time: 90 min |
Est OG: 1.070 (17.0° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
Est FG: 1.010 SG (2.7° P) | Fermentation: Ale, Single Stage |
ABV: 7.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs 11.56 oz | Maris Otter (Crisp) (2.8 SRM) | Grain | 1 |
4 lbs 6.21 oz | BEST Pilsen Malt (BESTMALZ) (1.8 SRM) | Grain | 2 |
1 lbs 0.85 oz | BEST Peated (BESTMALZ) (2.5 SRM) | Grain | 3 |
14.02 oz | Rye Malt (3.0 SRM) | Grain | 4 |
13.11 oz | BEST Caramel Aromatic (BESTMALZ) (25.4 SRM) | Grain | 5 |
5.96 oz | BEST Chocolate (BESTMALZ) (456.9 SRM) | Grain | 6 |
3.58 oz | BEST Roasted Barley (BESTMALZ) (659.9 SRM) | Grain | 7 |
0.58 oz | Columbus (Tomahawk) 2016 [15.8%] - Boil 60 min | Hops | 8 |
1.06 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
0.64 oz | Cascade 2015 [6.8%] - Boil 15 min | Hops | 10 |
1.00 tsp | Yeast Nutrient (Boil 15 min) | Misc | 11 |
0.64 oz | Goldings 2015 [4.7%] - Boil 5 min | Hops | 12 |
0.42 oz | Columbus (Tomahawk) 2016 [15.8%] - Boil 0 min | Hops | 13 |
0.8 pkgs | Dry English Ale (White Labs #WLP007) | Yeast | 14 |
80.00 g | Oak Chips, amerikansk, medium toast (Secondary 10 days) | Misc | 15 |