Coconut IPA 
All Grain Recipe
Submitted By: Dallas0327 (Shared)
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| Brewer: Chris Simmons | |
| Batch Size: 6.50 gal | Style: American IPA (21A) |
| Boil Size: 8.80 gal | Style Guide: BJCP 2015 |
| Color: 5.7 SRM | Equipment: Chris' Equipment |
| Bitterness: 62.6 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 5.68 oz |
Pale Malt, Maris Otter (3.2 SRM) |
Grain |
1 |
| 1 lbs 8.93 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
| 12.32 oz |
Flaked Oats (1.5 SRM) |
Grain |
3 |
| 2.00 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Cascade [5.5%] - Steep 0 min |
Hops |
5 |
| 1.00 oz |
Mosaic (HBC 369) [12.1%] - Steep 0 min |
Hops |
6 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
7 |
| 2.00 oz |
Mosaic (HBC 369) [12.1%] - Dry Hop 5 days |
Hops |
8 |
Taste Notes
- Add 1 pound of toasted coconut at flameout. Toast the coconut for 10-15 minutes at 300 degrees. Mix the coconut every 4-5 minutes as to not burn the coconut. Whirlpool for 15 minutes.
- Wait for temperature to drop to 170 then whirpool remaining two hop additions.
- Add 2.00 ounces of Mosaic and another 1 pound of toasted coconut to Secondary for 3-5 days.Notes
Mango and Coconut awesomeness!This Recipe Has Not Been Rated
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