#6 Revvy's Belgian Blond (Leffe Clone)
All Grain Recipe
Submitted By: tiola (Shared)
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Batch Size: 15.06 gal | Style: Belgian Blond Ale (18A) |
Boil Size: 17.35 gal | Style Guide: BJCP 2008 |
Color: 5.6 SRM | Equipment: Braumeister 50L |
Bitterness: 26.9 IBUs | Boil Time: 90 min |
Est OG: 1.063 (15.5° P) | Mash Profile: My mash |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
ABV: 7.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
22 lbs 12.57 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
1 lbs 12.67 oz |
Munich Malt (12.7 SRM) |
Grain |
2 |
9.56 oz |
Amber Malt (22.0 SRM) |
Grain |
3 |
9.56 oz |
Biscuit malt (Castle Malting) (30.5 SRM) |
Grain |
4 |
3.32 oz |
Styrian Goldings [4.6%] - Boil 60 min |
Hops |
5 |
2.62 oz |
Saaz [3.6%] - Boil 30 min |
Hops |
6 |
4 lbs 1.45 oz |
Sugar, Table (Sucrose) [Boil for 15 min] (1.0 SRM) |
Sugar |
7 |
3.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
8 |
Notes
1/2lb corn sugar last part of boil or brown sugarThis Recipe Has Not Been Rated