#6 Revvy's Belgian Blond (Leffe Clone)

All Grain Recipe

Submitted By: tiola (Shared)
Members can download and share recipes

Batch Size: 15.06 galStyle: Belgian Blond Ale (18A)
Boil Size: 17.35 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: Braumeister 50L
Bitterness: 26.9 IBUsBoil Time: 90 min
Est OG: 1.063 (15.5° P)Mash Profile: My mash
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 12.57 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 12.67 oz Munich Malt (12.7 SRM) Grain 2
9.56 oz Amber Malt (22.0 SRM) Grain 3
9.56 oz Biscuit malt (Castle Malting) (30.5 SRM) Grain 4
3.32 oz Styrian Goldings [4.6%] - Boil 60 min Hops 5
2.62 oz Saaz [3.6%] - Boil 30 min Hops 6
4 lbs 1.45 oz Sugar, Table (Sucrose) [Boil for 15 min] (1.0 SRM) Sugar 7
3.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 8

Notes

1/2lb corn sugar last part of boil or brown sugar

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine