[DC10] Dry-Hoped Wild Peach Sparkling Mead/Beer/Wine

All Grain Recipe

Submitted By: dgagnon (Shared)
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Brewer: Daniel Gagnon
Batch Size: 5.55 galStyle: Cider With Other Fruit (C2B)
Boil Size: 6.49 galStyle Guide: BJCP 2015
Color: 2.4 SRMEquipment: Pasta Pot - All Grain
Bitterness: 3.0 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 0.998 SG (-0.6° P)Fermentation: Ale, Single Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.85 gal Montreal Water 1
21 lbs 15.86 oz Fruit - Peach (0.0 SRM) Adjunct 2
1 lbs 8.69 oz Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 3
10.58 oz Carapils (Briess) (1.5 SRM) Grain 4
2.00 tbsp Pectinase (Mash 0 min) Misc 5
1.00 tsp Acid Blend (Mash 0 min) Misc 6
2 lbs 3.27 oz Dextrose (Briess) [Boil] (1.0 SRM) Sugar 7
0.25 oz Goldings, East Kent [4.8%] - Boil 15 min Hops 8
3 lbs 15.49 oz Honey [Primary] (1.0 SRM) Sugar 9
1.0 pkgs Funky Cider Blend (White Labs #WLP616) Yeast 10
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 11
1.76 oz Huell Melon [7.2%] - Dry Hop 30 days Hops 12

Notes

Original recipe: https://eckraus.com/content/peachwine.pdf Mash temperature was all over the place, probably why we didnt hit the target OG refractomer 1.050 / 13 Kegged on March 25, 2018 ~3G Carb. = 49.37g of glucose.

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