[DC10] Dry-Hoped Wild Peach Sparkling Mead/Beer/Wine 
All Grain Recipe
Submitted By: dgagnon (Shared)
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| Brewer: Daniel Gagnon | |
| Batch Size: 5.55 gal | Style: Cider With Other Fruit (C2B) |
| Boil Size: 6.49 gal | Style Guide: BJCP 2015 |
| Color: 2.4 SRM | Equipment: Pasta Pot - All Grain |
| Bitterness: 3.0 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 0.998 SG (-0.6° P) | Fermentation: Ale, Single Stage |
| ABV: 9.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.85 gal |
Montreal |
Water |
1 |
| 21 lbs 15.86 oz |
Fruit - Peach (0.0 SRM) |
Adjunct |
2 |
| 1 lbs 8.69 oz |
Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) |
Grain |
3 |
| 10.58 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
4 |
| 2.00 tbsp |
Pectinase (Mash 0 min) |
Misc |
5 |
| 1.00 tsp |
Acid Blend (Mash 0 min) |
Misc |
6 |
| 2 lbs 3.27 oz |
Dextrose (Briess) [Boil] (1.0 SRM) |
Sugar |
7 |
| 0.25 oz |
Goldings, East Kent [4.8%] - Boil 15 min |
Hops |
8 |
| 3 lbs 15.49 oz |
Honey [Primary] (1.0 SRM) |
Sugar |
9 |
| 1.0 pkgs |
Funky Cider Blend (White Labs #WLP616) |
Yeast |
10 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
11 |
| 1.76 oz |
Huell Melon [7.2%] - Dry Hop 30 days |
Hops |
12 |
Notes
Original recipe: https://eckraus.com/content/peachwine.pdf
Mash temperature was all over the place, probably why we didnt hit the target OG
refractomer 1.050 / 13
Kegged on March 25, 2018
~3G
Carb. = 49.37g of glucose. This Recipe Has Not Been Rated
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