Summer Heat Wheat 
Extract Recipe
Submitted By: cottoncoonbrew (Shared)
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| Brewer: Kris Johnson | |
| Batch Size: 5.25 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 3.93 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 17.6 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 100.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 5.20 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
1 |
| 8.48 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 4.16 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 6 lbs |
Briess DME Pilsen Light (3.0 SRM) |
Dry Extract |
4 |
| 1 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
5 |
| 1.20 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
6 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
7 |
Notes
OG turned out at 1.060, not that I mind but it seemed much higher than the original predicted gravity. This is my attempt to clone Boulevard Wheat. It is exactly the same SRM as Boulevard. I suspect it will turn out just as good, only a little stronger.This Recipe Has Not Been Rated
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