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6AB Session IPA 
All Grain Recipe
Submitted By: TerryO (Shared)Members can download and share recipes
| Brewer: Jimmy Baldwin | |
| Batch Size: 12.00 gal | Style: American IPA (14B) |
| Boil Size: 15.00 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: 6AB Brewhouse |
| Bitterness: 53.9 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 5 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 2.00 oz | Simcoe [13.0%] - Boil 60 min | Hops | 4 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.00 oz | Citra [12.0%] - Boil 15 min | Hops | 6 |
| 1.00 oz | Citra [12.0%] - Steep 0 min | Hops | 7 |
| 4.00 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 8 |