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Maple Grove Barleywine 
All Grain Recipe
Submitted By: ceaker (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: English Barleywine (17D) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2015 |
| Color: 25.1 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 31.3 IBUs | Boil Time: 60 min |
| Est OG: 1.120 (28.0° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 14.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 25 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 2 lbs 4.00 oz | Honey Malt (25.0 SRM) | Grain | 3 |
| 3 lbs 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 11 lbs 8.00 oz | Maple Syrup (35.0 SRM) | Sugar | 5 |
| 2.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 6 |