#034 Amarillo Kølsch "High Hoppage" (3,0) 67L 
All Grain Recipe
Submitted By: bjornta (Shared)
Members can download and share recipes
| Brewer: Bjørn Tore Åsmul | |
| Batch Size: 17.70 gal | Style: Kölsch ( 6C) |
| Boil Size: 21.42 gal | Style Guide: BJCP 2008 |
| Color: 2.9 SRM | Equipment: Braumeister 50L |
| Bitterness: 30.2 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: BTÅ: Braumeister 2 step 50L |
| Est FG: 1.007 SG (1.9° P) | Fermentation: BTÅ: Ale, CC (medium) |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 25 lbs 1.51 oz |
Swaen Pilsner (1.8 SRM) |
Grain |
1 |
| 1 lbs 9.09 oz |
Rye, Flaked (2.0 SRM) |
Grain |
2 |
| 1 lbs 9.09 oz |
WhiteSwaen Classic (2.0 SRM) |
Grain |
3 |
| 1.06 oz |
Amarillo [9.2%] - Boil 60 min |
Hops |
4 |
| 1.34 items |
Whirlfloc Tablet (2g) (Boil 15 min) |
Misc |
5 |
| 2.47 oz |
Amarillo [9.2%] - Boil 15 min |
Hops |
6 |
| 1.48 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
7 |
| 2.47 oz |
Amarillo [9.2%] - Boil 5 min |
Hops |
8 |
| 4.59 oz |
Amarillo [9.2%] - Boil 2 min |
Hops |
9 |
| 6.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
| 32.16 mg |
Brewers clarex (Primary 0 min) |
Misc |
11 |
Notes
Original oppskrift for BB30:
4,8 kg Pilsner malt 3,5 EBC - Swaen
0,3 kg Wheat malt 4 EBC - WhiteSwaen
0,3 kg Flaket havre 1 kg
OG: 1049
FG: 1008
IBU: 31
La til 10% på all humle ift denne oppskriften pga gammel humle. 20% på første pga åpnet pakke.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor