Kökkeli #37 Chief Inspector Japp 
All Grain Recipe
Submitted By: jannek (Shared)
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| Brewer: J | |
| Batch Size: 6.08 gal | Style: Strong Bitter (11C) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 15.1 SRM | Equipment: Grainfather MOD |
| Bitterness: 41.5 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 14.73 oz |
Pale Ale, Low Colour Maris Otter (Simpsons) (1.5 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Crystal, Dark (Simpsons) (135.8 SRM) |
Grain |
2 |
| 7.05 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 7.05 oz |
Melanoid (40.6 SRM) |
Grain |
4 |
| 1.06 oz |
Hallertau Magnum [10.5%] - First Wort |
Hops |
5 |
| 0.30 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 2.08 oz |
Challenger [6.0%] - Boil 2 min |
Hops |
7 |
| 1 lbs 1.64 oz |
Honey [Primary] (1.0 SRM) |
Sugar |
8 |
| 1.0 pkgs |
London (Danstar #-) |
Yeast |
9 |
Notes
https://www.youtube.com/watch?v=kB0Hg7nBPJQThis Recipe Has Not Been Rated
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