Fast Pilsner 2 
All Grain Recipe
Submitted By: jhansx (Shared)
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| Brewer: El Jeffe' | |
| Batch Size: 7.00 gal | Style: German Pils ( 5D) |
| Boil Size: 8.00 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: 10 Gallon Stainless |
| Bitterness: 23.9 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.006 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 7.92 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs 11.99 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 14.11 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 7.00 oz |
Carafoam (2.0 SRM) |
Grain |
4 |
| 14.00 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
5 |
| 1.03 oz |
Perle [8.0%] - Boil 60 min |
Hops |
6 |
| 0.41 oz |
Hallertau [2.7%] - Boil 30 min |
Hops |
7 |
| 1.75 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.41 oz |
Hallertau [2.7%] - Boil 5 min |
Hops |
9 |
| 1.8 pkgs |
SafAle German Ale (DCL/Fermentis #K-97) |
Yeast |
10 |
Taste Notes
Post boil: VERY strong hops and distinct sugary taste. The Cane surgar addition will be an interesting trial. This has too much hops. I added a total of 2.5 oz. 1.25 Perle nad 1.25 Hallertau Blanc. at 60/30/15. We will see but it tasted bitter in the post boil.Notes
Post Boil Gr 1.054.This Recipe Has Not Been Rated
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