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BN -American Ice/ 15-5 
Partial Mash Recipe
Submitted By: jhansx (Shared)Members can download and share recipes
| Brewer: El Jeffe' | |
| Batch Size: 5.50 gal | Style: American Light Lager ( 1A) |
| Boil Size: 6.44 gal | Style Guide: BJCP 2015 |
| Color: 24.9 SRM | Equipment: 10 Gallon Stainless |
| Bitterness: 17.3 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Carafoam (2.0 SRM) | Grain | 1 |
| 5 lbs | Muntons Light Dry Malt (56.0 SRM) | Dry Extract | 2 |
| 1 lbs | Muntons Extra Light Malt (56.0 SRM) | Dry Extract | 3 |
| 1 lbs | Rice Extract Syrup (7.0 SRM) | Extract | 4 |
| 1.00 oz | Willamette [4.8%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |