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Newburger 
All Grain Recipe
Submitted By: jhansx (Shared)Members can download and share recipes
| Brewer: El Jeffe' | |
| Batch Size: 6.75 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.50 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: Electric 9 gallon |
| Bitterness: 17.8 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs | Rice, Flaked (1.0 SRM) | Grain | 2 |
| 1 lbs | 2 Row Pilsner (Roasted 1 hour 300f) (4.0 SRM) | Grain | 3 |
| 8.00 oz | Carafoam (2.0 SRM) | Grain | 4 |
| 1.00 oz | Hallertau [2.7%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Willamette [5.5%] - Boil 30 min | Hops | 6 |
| 1.35 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 0.50 oz | Hallertau Blanc [8.9%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | SafAle German Ale (DCL/Fermentis #K-97) | Yeast | 9 |