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Irish Stout plus 
Partial Mash Recipe
Submitted By: jhansx (Shared)Members can download and share recipes
| Brewer: El Jeffe' | |
| Batch Size: 7.50 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 8.00 gal | Style Guide: BJCP 1999 |
| Color: 11.0 SRM | Equipment: 10 Gallon Stainless |
| Bitterness: 25.8 IBUs | Boil Time: 60 min |
| Est OG: 1.037 (9.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 3.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Toasted Malt (27.0 SRM) | Grain | 1 |
| 14.40 oz | Amber Dry Extract (12.5 SRM) | Dry Extract | 2 |
| 6 lbs | Dark Liquid Extract (17.5 SRM) | Extract | 3 |
| 1.00 oz | Polaris [9.3%] - Boil 60 min | Hops | 4 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |