Midwest_Cologne Kolsch 
Partial Mash Recipe
Submitted By: jhansx (Shared)
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| Brewer: El Jeffe | |
| Batch Size: 6.50 gal | Style: German Pils ( 5D) |
| Boil Size: 6.47 gal | Style Guide: BJCP 2015 |
| Color: 5.8 SRM | Equipment: My Equipment |
| Bitterness: 13.3 IBUs | Boil Time: 60 min |
| Est OG: 1.035 (8.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
| ABV: 3.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 6 lbs |
Pale Liquid Extract (8.0 SRM) |
Extract |
2 |
| 1.00 oz |
Perle, U.S. [3.9%] - Boil 60 min |
Hops |
3 |
| 1.00 oz |
German Tradition [3.5%] - Boil 2 min |
Hops |
4 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
5 |
Notes
Midwest Cologne Kolsch Kit
~8 oz specialty grain
6# German Pilsen Liquid Malt Extract
5 oz Corn sugar for primingThis Recipe Has Not Been Rated
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