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Brewstone Brown Castle 
All Grain Recipe
Submitted By: BrewstoneHomebrew (Shared)Members can download and share recipes
| Brewer: Travis Stoltenburg | |
| Batch Size: 6.08 gal | Style: American Brown Ale (10C) |
| Boil Size: 9.79 gal | Style Guide: BJCP 2008 |
| Color: 12.5 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
| Bitterness: 33.8 IBUs | Boil Time: 90 min |
| Est OG: 1.042 (10.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 4.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 14.08 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 2.08 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 1.12 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 1.00 oz | Target [11.0%] - Boil 45 min | Hops | 5 |
| 1.00 tbsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | British Ale Yeast (Wyeast Labs #1098) | Yeast | 8 |