
Bitter Chocolate Oatmeal Stout 
All Grain Recipe
Submitted By: ericksoncl23 (Shared)Members can download and share recipes
Brewer: Larry Steffens | |
Batch Size: 5.00 gal | Style: Imperial Stout (13F) |
Boil Size: 5.91 gal | Style Guide: BJCP 2008 |
Color: 73.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 46.7 IBUs | Boil Time: 90 min |
Est OG: 1.107 (25.2° P) | Mash Profile: 2 Medium body batch sparge 152F |
Est FG: 1.034 SG (8.5° P) | Fermentation: Ale, Two Stage |
ABV: 9.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs | Roasted Barley (300.0 SRM) | Grain | 1 |
14 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
1 lbs 8.00 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
1 lbs | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
1 lbs | Caramel/Crystal Malt - 15L (15.0 SRM) | Grain | 5 |
2 lbs | Oats, Flaked (1.0 SRM) | Grain | 6 |
12.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 7 |
1.00 oz | Galena [13.0%] - Boil 90 min | Hops | 8 |
3.25 oz | Cocoa Nibs (Boil 90 min) | Misc | 9 |
0.85 oz | Ahtanum [6.0%] - Boil 60 min | Hops | 10 |
1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 11 |