Jet Black Heart. Brew Dog clone (1 ratings)

All Grain Recipe

Submitted By: Istanpool (Shared)
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Brewer: Dan S (Birkebeiner bryggeri)
Batch Size: 5.28 galStyle: Sweet Stout (16A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 50.3 SRMEquipment: Grainfather
Bitterness: 45.0 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.025 SG (6.2° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 10.07 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 0.46 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 2
15.91 oz Brown Malt (65.0 SRM) Grain 3
15.68 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
15.09 oz Oats, Flaked (1.0 SRM) Grain 5
9.44 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 6
7.84 oz Black (Crisp) (680.0 SRM) Grain 7
7.84 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 8
12.62 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 9
0.89 oz Magnum [12.0%] - Boil 60 min Hops 10
0.45 oz Sorachi Ace [14.5%] - Boil 20 min Hops 11
1.05 items Whirlfloc Tablet (Boil 15 min) Misc 12
1.05 tsp Yeast Nutrient (Boil 10 min) Misc 13
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 14

Notes

Edited version of Brewdog's diy dog recipe. Increased hops to make 40 ibu's (original calls for 45) and mashing higher, recipe says 65c Brewdog use Wyeast 1056 American ale. (I had Irish ale already available) Brewdog have this down as 200 ebc, and due to the available grains to BD from their buying power this is possible, on a homebrew scale anything over 80 ebc will be hard to notice and upping grains to max 100 will be fine (this info came from Brewdog themselves) I swapped dark crystal for muntons crystal 150 as it matched with the dark in beersmith and swapped carafa ii in beersmith for carafa I (like bd recipe) as it matched better with available grains ebc wise Same goes for hop values/weight in book. They simply can get hold of better quality so require less where we'll need to up the amounts

Ratings

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