[DC15] Brown Ale & Sapote 
All Grain Recipe
Submitted By: dgagnon (Shared)
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| Brewer: Caroline Boisvert | |
| Batch Size: 4.00 gal | Style: American Brown Ale (10C) |
| Boil Size: 5.49 gal | Style Guide: BJCP 2008 |
| Color: 26.5 SRM | Equipment: 7.5 Gallon Electric |
| Bitterness: 39.4 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.0° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage - DG |
| ABV: 6.5% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.79 gal |
Montreal |
Water |
1 |
| 0.50 g |
Chalk (Mash 60 min) |
Misc |
2 |
| 8 lbs 11.40 oz |
Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) |
Grain |
3 |
| 13.94 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 8.71 oz |
Toasted Wheat Malt (1.0 SRM) |
Grain |
5 |
| 3.49 oz |
Caramel Malt - 10L (Briess) (10.0 SRM) |
Grain |
6 |
| 3.49 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
7 |
| 3.49 oz |
Chocolate Malt (350.0 SRM) |
Grain |
8 |
| 1.74 oz |
Midnight Wheat Malt (745.0 SRM) |
Grain |
9 |
| 0.63 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
10 |
| 0.63 oz |
Willamette [4.8%] - Boil 30 min |
Hops |
11 |
| 26.81 g |
Sapote (Boil 30 min) |
Misc |
12 |
| 0.75 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
13 |
| 0.63 oz |
Fuggle [5.0%] - Boil 15 min |
Hops |
14 |
| 0.6 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
15 |
| 28.00 g |
Sapote (Secondary 10 days) |
Misc |
16 |
Notes
bottled some, then put 2 gallons with different dry-hop to mature a few more weeks: more sapote and cacaoThis Recipe Has Not Been Rated
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