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Maris Otter Amber 
All Grain Recipe
Submitted By: louiebaney (Shared)Members can download and share recipes
| Brewer: Louie | |
| Batch Size: 5.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 8.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 35.1 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 12.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 12.00 oz | Victory Malt (25.0 SRM) | Grain | 3 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 1.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Cascade [5.5%] - Boil 30 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 8 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |