028 Endelig jul 2017, batch 28, 60 min

All Grain Recipe

Submitted By: Enkle_Menn (Shared)
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Brewer: Enkle Menn
Batch Size: 5.28 galStyle: Klassisk norsk juleøl (13F)
Boil Size: 8.00 galStyle Guide: Norbrygg2014
Color: 23.7 SRMEquipment: Braumeister - 20 Litre
Bitterness: 33.0 IBUsBoil Time: 90 min
Est OG: 1.065 (16.0° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.56 oz Maris Otter (Crisp) (2.8 SRM) Grain 1
4 lbs 6.21 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 2
1 lbs 0.85 oz BEST Peated (BESTMALZ) (2.5 SRM) Grain 3
14.02 oz Rye Malt (3.0 SRM) Grain 4
13.11 oz BEST Caramel Aromatic (BESTMALZ) (25.4 SRM) Grain 5
5.96 oz BEST Chocolate (BESTMALZ) (456.9 SRM) Grain 6
3.58 oz BEST Roasted Barley (BESTMALZ) (659.9 SRM) Grain 7
0.58 oz Columbus (Tomahawk) 2016 [15.8%] - Boil 60 min Hops 8
1.06 Whirlfloc Tablet (Boil 15 min) Misc 9
0.64 oz Cascade 2015 [6.8%] - Boil 15 min Hops 10
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 11
0.64 oz Goldings 2015 [4.7%] - Boil 5 min Hops 12
0.42 oz Columbus (Tomahawk) 2016 [15.8%] - Boil 0 min Hops 13
0.8 pkgs Dry English Ale (White Labs #WLP007) Yeast 14
80.00 g Oak Chips, amerikansk, medium toast (Secondary 10 days) Misc 15

Notes

Oppskrift basert på Bryggselv kit, Nøgne Ø, God jul Oppskriften er oppdatert 2017, mengdene redusert i forhold til tidligere (fortsattt 25 liter batch) Skylling med 4 liter vann på ca 80 grader Bruk 6 g sukker pr liter ferdig øl Singlemesking - forlenget mesketid på 63 grader fra 45 til 60 hhv 90 minutter

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