028 Endelig jul 2017, batch 28, 60 min 
All Grain Recipe
Submitted By: Enkle_Menn (Shared)
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| Brewer: Enkle Menn | |
| Batch Size: 5.28 gal | Style: Klassisk norsk juleøl (13F) |
| Boil Size: 8.00 gal | Style Guide: Norbrygg2014 |
| Color: 23.7 SRM | Equipment: Braumeister - 20 Litre |
| Bitterness: 33.0 IBUs | Boil Time: 90 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 11.56 oz |
Maris Otter (Crisp) (2.8 SRM) |
Grain |
1 |
| 4 lbs 6.21 oz |
BEST Pilsen Malt (BESTMALZ) (1.8 SRM) |
Grain |
2 |
| 1 lbs 0.85 oz |
BEST Peated (BESTMALZ) (2.5 SRM) |
Grain |
3 |
| 14.02 oz |
Rye Malt (3.0 SRM) |
Grain |
4 |
| 13.11 oz |
BEST Caramel Aromatic (BESTMALZ) (25.4 SRM) |
Grain |
5 |
| 5.96 oz |
BEST Chocolate (BESTMALZ) (456.9 SRM) |
Grain |
6 |
| 3.58 oz |
BEST Roasted Barley (BESTMALZ) (659.9 SRM) |
Grain |
7 |
| 0.58 oz |
Columbus (Tomahawk) 2016 [15.8%] - Boil 60 min |
Hops |
8 |
| 1.06 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 0.64 oz |
Cascade 2015 [6.8%] - Boil 15 min |
Hops |
10 |
| 1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
11 |
| 0.64 oz |
Goldings 2015 [4.7%] - Boil 5 min |
Hops |
12 |
| 0.42 oz |
Columbus (Tomahawk) 2016 [15.8%] - Boil 0 min |
Hops |
13 |
| 0.8 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
14 |
| 80.00 g |
Oak Chips, amerikansk, medium toast (Secondary 10 days) |
Misc |
15 |
Notes
Oppskrift basert på Bryggselv kit, Nøgne Ø, God jul
Oppskriften er oppdatert 2017, mengdene redusert i forhold til tidligere (fortsattt 25 liter batch)
Skylling med 4 liter vann på ca 80 grader
Bruk 6 g sukker pr liter ferdig øl
Singlemesking - forlenget mesketid på 63 grader fra 45 til 60 hhv 90 minutterThis Recipe Has Not Been Rated
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