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Hansen Renæssance 
All Grain Recipe
Submitted By: cehansen (Shared)Members can download and share recipes
| Brewer: Hansen Handbrew | |
| Batch Size: 6.60 gal | Style: Belgian Dark Strong Ale (26D) |
| Boil Size: 9.67 gal | Style Guide: BJCP 2015 |
| Color: 18.1 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 32.5 IBUs | Boil Time: 90 min |
| Est OG: 1.076 (18.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 6.92 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 8.82 oz | Peat Smoked Malt (2.8 SRM) | Grain | 3 |
| 3.53 oz | Chocolate Malt (Thomas Fawcett) (508.0 SRM) | Grain | 4 |
| 1.23 oz | Northern Brewer [8.5%] - Boil 45 min | Hops | 5 |
| 1.23 oz | East Kent Goldings (EKG) [5.0%] - Boil 15 min | Hops | 6 |
| 1.06 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 7 |