Hansen Renæssance
All Grain Recipe
Submitted By: cehansen (Shared)
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Brewer: Hansen Handbrew | |
Batch Size: 6.60 gal | Style: Belgian Dark Strong Ale (26D) |
Boil Size: 9.67 gal | Style Guide: BJCP 2015 |
Color: 18.1 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
Bitterness: 32.5 IBUs | Boil Time: 90 min |
Est OG: 1.076 (18.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
ABV: 7.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
15 lbs 6.92 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
2 lbs 3.27 oz |
Caramunich Malt (56.0 SRM) |
Grain |
2 |
8.82 oz |
Peat Smoked Malt (2.8 SRM) |
Grain |
3 |
3.53 oz |
Chocolate Malt (Thomas Fawcett) (508.0 SRM) |
Grain |
4 |
1.23 oz |
Northern Brewer [8.5%] - Boil 45 min |
Hops |
5 |
1.23 oz |
East Kent Goldings (EKG) [5.0%] - Boil 15 min |
Hops |
6 |
1.06 oz |
Goldings, East Kent [5.0%] - Boil 5 min |
Hops |
7 |
Notes
Står og gærer ....
7.35 Kg Malt - lige i overkanten til min 25l gryde...
7/2 - 2010 Omstukket -SG 1016
13/2 - FG 2014
24.5 l Flasket med 200g Farin
- Venter spændt..
Smagte den efter 1 uge på flasken.
- kunne ikke lade være.... Mangler selvfølgelig noget kulsyre, men..
"Toms guld karameller" var min første tanke.
Let choko - Let karamel, god blød fylde
- fin let humlet eftersmag.
- Længes efter næste weekend, hvor jeg må smage igen ;-)This Recipe Has Not Been Rated