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Zombie Dust by Brewtopia_nz 
All Grain Recipe
Submitted By: cjschultz (Shared)Members can download and share recipes
| Brewer: Chris Schultz | |
| Batch Size: 6.08 gal | Style: American IPA (14B) |
| Boil Size: 8.97 gal | Style Guide: BJCP 2008 |
| Color: 8.3 SRM | Equipment: BIAB- CJS (50L) |
| Bitterness: 63.7 IBUs | Boil Time: 75 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 7.20 oz | Gladfield Ale Malt (6.0 SRM) | Grain | 1 |
| 3 lbs 7.73 oz | Gladfield Vienna Malt (6.8 SRM) | Grain | 2 |
| 0.88 oz | Citra [12.0%] - First Wort | Hops | 3 |
| 1.06 oz | Citra [12.0%] - Boil 15 min | Hops | 4 |
| 1.00 items | Immersion Chiller (Boil 15 min) | Misc | 5 |
| 1.59 oz | Citra [12.0%] - Steep 15 min | Hops | 6 |
| 2.0 pkgs | New World Strong Ale (Mangrove Jack's #M42) | Yeast | 7 |
| 1.76 oz | Citra [12.0%] - Dry Hop 0 days | Hops | 8 |